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Thank you
Dear Student,
If you are NOT returning to study at the College in September, and have personal belongings you wish to collect from a locker at your college centre, please complete the form below:
On completion of the form, you will be contacted by email with an appointment to attend your centre of study and collect the items.
It is important that you keep to the appointment time given, as access to College centres is limited due to ongoing building works. For your safety and security, you will be escorted to the locker to collect your property.
PLEASE NOTE: Students who arrive at college centres without an appointment will not be permitted entry to the premises.
Thank-you for your co-operation.
Kind regards,
Amanda Parker
Head of Student Services
Meet the College graduates working as Liverpool Echo Community ReportersWe are incredibly proud to hear that two of the College’s journalism graduates, Jess Molyneux and Lisa Rand, have recently been nominated for the Society of Editors’ ‘Reporting Communities Award’ for their roles as Community Reporters at the Liverpool Echo.
Jess and Lisa both studied on our fast-track NCTJ Level 3 Diploma course, which is designed to lead directly into a role as a multimedia journalist. This course is officially accredited by The National Council for the Training of Journalists (NCTJ) and is the only course of its kind to be offered in the Merseyside area. It is the only qualification you need if you’re looking to pursue a career in journalism.
As part of the course, students are guaranteed work experience, undertaking a placement at the Liverpool Echo and are given the opportunity to cover real events across the city for a variety of other media outlets. In Jessica and Lisa’s cases this led to them being offered a permanent role at the Liverpool Echo straight after college. We caught up with Jess and Lisa to find out what they’ve been up to since graduation, and to hear what their experience of College was like:
Jess Molyneux, Knowsley Community Reporter for the Liverpool Echo, in partnership with Facebook and NCTJ.
“I studied the NCTJ Level 3 Diploma fast track course, from September 2018 to January 2019. I did an English with Philosophy degree at the University of Liverpool and whilst there I wrote for the student newspaper the Sphinx, but prior to that I had never studied or had much work experience in a real newsroom.
“The course and the tutors really prepared me for a career in journalism. Not only did it give me opportunities to build contacts and have regular work experience, but it also taught me skills such as media law and ethics that I didn’t previously know anything about. It also allowed me to be creative, source my own stories and meet deadlines, which is something I do day-to-day in my current job.
“With the support and experiences the college provided, I was able to start a job in journalism as my course was coming to an end. At the beginning, I was worried that despite all of the work I had done, it would be too competitive for me to get a role in a newsroom. The tutors encouraged me to go for roles coming up and without Alice’s support, I don’t think I would have had half the chance I did.
“What I enjoyed most about the college was getting to know the people on my course, meeting local media contacts, using top filming equipment and software that I still use in the newsroom today and getting the support from the tutors.
“The advice I would give to people aspiring to start a career in journalism is to work hard, take the course seriously but also have fun and enjoy it. If you show you’re invested and aren’t afraid to put yourself out there and be creative, it will go a long way.”
Lisa Rand, L8 Community Reporter for the Liverpool Echo, in partnership with Facebook and NCTJ:
“I studied the fast track NCTJ Diploma at the Arts Centre in City of Liverpool College and completed the diploma in June 2019. I started work as a community reporter for L8 for the Liverpool ECHO upon completion of the course. The Community News Project is part of a scheme with the National Council of Training Journalists (NCTJ) and Facebook and is a two-year project to reinvigorate local newsrooms. It’s a really exciting scheme to be part of and my training at the City of Liverpool College prepared me perfectly for the role.
“The course was invaluable – Alice and the team brought all of their industry skills, experience and know-how into the classroom environment, giving us plenty of insight into how to succeed within regional news, how to research, prepare and put together articles with a strong community focus, and we had lots of opportunities to gain work experience along the way.
“Alice was very supportive and kept us all motivated, focused and developed our confidence to pursue our dreams. Our tutors were always keeping us up-to-date with the latest opportunities for roles and traineeships that would be relevant to our areas of interest and encouraged us to apply, and I was lucky to be offered the community reporter role while still on the course.
“The fast-track course is very intensive, but our tutors helped make it an enjoyable experience along the way. I really enjoyed working alongside my fellow students as we got to grips with the fundamentals of media law, shorthand, essential journalism techniques, video journalism and public affairs and I enjoyed every minute of my time at the college.
“Although shorthand is a tough skill to learn, with Alice’s expertise and encouragement I actually came to enjoy our daily shorthand lessons, which I never thought I’d say, and feel that the course as a whole really equipped me with the practical skills and knowledge required to make the move into the newsroom – I’d highly recommend the course to any budding journalists.
“I love the role that I’m in currently – it really is my dream job, being a community reporter for an area that I have lived in much of my adult life and that I am very fond of – it’s great to be able to tell the stories of the amazing things going on in L8 and also to delve into the issues that matter to the local community.
“My advice for those considering journalism as a career would be to go for it – I spent years dithering, not quite believing it was possible for me to actually become a journalist. Once I’d taken the leap of faith, I wondered why I hadn’t done it years ago. I’d say be nosy and curious, keep writing and get as much published as you can, whether that’s self-publishing or taking the opportunity to write for local magazines and websites – build up your portfolio and enjoy!”
We’d like to thank Jess and Lisa for taking the time to speak to us about their experiences and wish them all the best with their future careers in journalism.
If you’d like to find out more about our NCTJ Level 3 Diploma courses, click here.
Black Lives Matter
You will all be aware of recent significant events that have taken place in response to the killing of George Floyd. The Black Lives Matter movement has drawn attention to racial injustice and brought into sharp focus the persistent presence of ongoing racism in our global society. We do not accept what has happened and expect change to come from recent events.
The City of Liverpool College is incredibly proud of our diverse population and we are committed to providing and improving opportunities in any way we can for our students and staff regardless of their background, race, gender, sexuality or ability. The college has made a strong and meaningful commitment to inclusivity but the past few weeks have shown us that we can do more and that this is the time to step forward and ask ourselves some uncomfortable questions.
Education is a powerful remedy to discrimination and poverty and we have a responsibility to be part of the solution and to fight racism in education and other parts of society. Our expectations must rise and we must help to build a better world faster. We will continue to embed equality and diversity across the college but with increased vigour and will be working with student representatives, staff and external agencies to plan what more we can do going forward to bring about lasting change.
This moment can be inspiring for us but also painful for those that have suffered and continue to suffer the impact of racism in society. We know many of you will be deeply affected by the social injustices being brought to light. We are here to support you so please speak to a member of our student support team on 0151 252 3733 or email safeguarding@liv-coll.ac.uk
We have compiled a list of resources which you may find helpful at this time.
Meet the Games Design student who created a futuristic Liverpool Mental Health Awareness Week: The role of the Progress Leader Meet the College graduate behind new Liverpool magazine, Rattle Pastry Tutor’s online cookery lessons are a sweet success Meet the College graduates working within the NHS College students scoop kin-ball trophy at inter-city tournament City of Liverpool College trainees crowned Country Range Student Chef winners
City of Liverpool College culinary students Chi-Hin Cheung, Talent Sibindi and Beth Disley-Jones wowed both judges and a live studio audience with their inventive menu, in the Grand Final of the Country Range Student Chef Challenge 2019-20 held at the Restaurant and Catering Show (HRC) last week.
The theme for this prestigious event, which was run in conjunction with the Craft Guild of Chefs, required students to follow a format using classic techniques and skills to maximise the use of ingredients, whilst also reducing food waste.
The City of Liverpool College students’ menu was first scrutinised by Craft Guild of Chefs chairman and head judge, Chris Basten, before being recreated in a live semi-final heat at the City of Glasgow College earlier this year.
Basten commented: “Their menu showed fantastic creativity, flavour and taste, whilst ticking every box on this year’s theme.”
Chi-Hin Cheung, part of The City of Liverpool College’s winning team, said: “We’re absolutely thrilled to have won and I don’t think it’s really sunk in yet. We weren’t expecting to win but I think it helped us in the end as it calmed the nerves and allowed us to focus on our tasks.
“Cooking in front of a live audience was daunting at first but as the final progressed, we all really embraced the support of the crowd and enjoyed the experience. It’s been a fantastic competition to be involved in and we’ve all learnt a lot. Whether that’s better time management, menu planning, teamwork or use of ingredients and flavours, we’ve all picked up skills along the way which will prepare us for a future career in the industry, but winning is the cherry on top.”
The team’s winning menu included a starter of Filets de Sole Bretonne with Beurre Blanc Sauce, Vegetable Julienne, Turned Mushroom and Lace Tuile, followed by a main of Cajun Spiced Pork Medallion with Savoy Milanaise, Pork and Apple Croquette, Buttered Mash and Robert Sauce. To top it off, dessert was presented in the form of Lemon Tart with Sesame Sable, Italian Meringue, Lemon Gel and Raspberry Foam.
Read full story: Business Daily
